The country is diverse with snow-covered mountain tops, desert areas, sandy beaches and even rain forests. In this diversity, only a small portion is suitable for wine production. The wine regions of Australia are concentrated in the narrow coastal smoke in the South. Some wine regions are on the coast and are suitable for Pinot Noir and Chardonnay. Other areas are more inland and are much more suitable for growing grapes such as the Shiraz. Two famous wine regions with the names Adelaide Hills and Barossa Valley clearly have these different characteristics. In Adelaide Hills with its heavy rain, beautiful, elegant and structured wines from Riesling, Pinot Noir and Chardonnay are made. In Barossa Valley, which lies more inland, very strong red wines are made.