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Red Wine

Our wine making team offers a new version of the favorite wine. We keep our wine lots separately throughout fermentation and aging. The final blends are performed right before bottling, once the wines have evolved to reveal all their true character and complexities. The resulting wines are dark and spicy, yet fruit-forward.

White Wine

White wine can be made from both whites and blue grapes. This is because white wine is only made from the juice of the grapes. The must is free of seeds, stalks and peels. Because the juice of both white and blue grapes is white, only white wine can be made from it. The wine is of course not ‘white’ but is a collective name. The grape variety used ultimately determines the color. In addition, the age of the wine also determines the color. The color of the wine can vary considerably. A young wine more often has a greenish color, while older wines are much more dark yellow or orange or brown.
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Rosé wine

Rosé wine is made from blue grapes, sometimes in combination with white grapes. The wine gets its color because the skins of the blue grapes stay with the juice (the must) for less than with the preparation of red wine. During the traditional vinification, the grapes are crushed and the skins begin to release their colorant into the juice. Once the winemaker is satisfied with the hue, the grapes are gently pressed and peels and juice separated. The fermentation then continues. The longer the skins and the juice are in contact, the darker the color and the stronger the taste of the rosé. The limited amount of tannin in rosé makes it fresh and light, but can still be drunk with a certain amount of firmness.